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bald auch frauen bier in extra seperes. LOL
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06.06.2008 16:42
Seaway Valley in Discussions with Metro Restaurant for Possible Acquisition
Seaway Valley Capital Corporation (News) (OTC Bulletin Board: SWVC) today announced that it's wholly owned subsidiary, North Country Hospitality, Inc. (“NCH“), owner of Good Fello's Brick Oven Pizza and Wine Bar, Sackets Harbor Brew Pub, The Cantina, and Sackets Harbor Brewing Company, has begun preliminary discussions with the owners and management of a restaurant in a metro area in New York State. The discussions, although preliminary, are aimed at finding opportunities to strategically expand the North Country restaurant group outside the region, and areas targeted for expansion include Albany, Syracuse, Rochester, and Buffalo. This particular restaurant, which this year expects to generate about $1.8 million in food and beverage revenues, is in one of these targeted markets.
Christopher Swartz, President of NCH, stated, “We feel that the timing is right to begin aggressively seeking opportunities to take our current concepts - or to acquire others - outside the region so that we can gain a greater overall market share by being exposed to a greater number of consumers.“ Mr. Swartz continued, “And although these discussions with this particular restaurant are just beginning, they represent the posture of the company.“
About North Country Hospitality, Inc.
North Country (www.northcountryhospitality.com) was formed to develop or acquire and operate regional lodging, restaurant and recreational venues. North Country also seeks to acquire or develop strategic consumer products that complement its core hospitality businesses and that can be positioned for growth outside the region. The company's current holdings include: (i) Sackets Harbor Brewing Company, which develops, produces, and markets micro brewed beers such as the award winning “1812 Amber Ale“ and “Railroad Red Ale“ as well as “Thousand Island Pale Ale“, “1812 Amber Ale Light“ and “Independence Wheat“ specialty beers; (ii) Sackets Harbor Brew Pub, which is an operating “Brew Pub" that produces its own line specialty beers on site while also offering fine dining; (iii) Goodfello's Brick Oven Pizza and Wine Bar, which specializes in excellent-yet-affordable Italian food; (iv) Sackets Cantina Sackets, which offers a traditional Mexican menu; (v) five Jreck Subs Franchises (www.jrecksubs.com), which serves a variety of hot and cold sandwich choices, and homemade style soups; and (vi) Alteri Bakery (www.alteribakery.com), which serves the region with the finest "true" Italian breads and specialty pastry items, such as cakes, cookies, muffins, bagels, and specialty gift baskets.
About Seaway Valley Capital Corporation
Seaway Valley Capital Corporation makes equity, equity-related, and debt investments in companies that require expansion capital. Seaway also seeks investments in leveraged buyouts and restructurings. Seaway will consider investment opportunities in a number of different industries, including retail, restaurants, media, business services, manufacturing, and select technologies.
Safe Harbor Statement
This press release contains statements that may constitute "forward-looking statements" within the meaning of the Securities Act of 1933 and the Securities Exchange Act of 1934, as amended by the Private Securities Litigation Reform Act of 1995. Those statements include statements regarding the intent, belief or current expectations of the Company, and members of their management as well as the assumptions on which such statements are based. Prospective investors are cautioned that any such forward-looking statements are not guarantees of future performance and involve risks and uncertainties, and that actual results may differ materially from those contemplated by such forward-looking statements. Important factors currently known to management that could cause actual results to differ materially from those in forward-statements include fluctuation of operating results, the ability to compete successfully and the ability to complete before-mentioned transactions. The company undertakes no obligation to update or revise forward-looking statements to reflect changed assumptions, the occurrence of unanticipated events or changes to future operating results.
Frankfurt 0,002 EUR +100,00% 09:04 06.06.08
-mega LoooooooooooooooooooooL- und ein dickes fettes -Rüüülllpppss- noch dazu :-)
SK-Tipp 0,002 $
lieber einen Abschluss verkünden und nicht das Geblubber von wir sind
in Gesprächen. Ob es was bringen würde, keine Ahnung ;-)
Hier wird es ja jetzt auch von Tag zu Tag ruhiger und ich glaube das
das zur Zeit auch ganz gut ist.
Weeeeeeeeeeeeeeesaaaaaaaaaahhhhh!!!
Jungs - was man hier manchmal lesen & sehen musste, war/ist nur noch peinlich!!
in diesem Sinne
--ax--
und den übrigen Arschlöchern...
genau fressehalten angesagt.... juhuu
obs damit dann besser wird RRRÜÜÜLLLLPPPSSSSSSSSSSSSSSS!
Rückzahlung aus dem Hackettsdeal fällig, soweit ich weiss in mehreren
Raten, da fragt man sich schon wie das vonstatten gehen soll.
ax, nun bleib mal ruhig hier, ist zwar oft nervig gewesen und anstengend
aber kein Vergleich zum WO Board wo fast nur noch Torfnasen rumlaufen,
und Berserker meint das im Endeffekt gar nicht so, also sei nicht so stur
und bleib uns mal erhalten ;-)
Tach apple ähh snapple wie ist die Lage ;-)
und bleib uns mal erhalten ;-) werde auch besserung geloben :-)
selbst im iHub hast du bisher ja leider keine Antwort bekommen,
aber weiterhelfen kann ich dir leider auch nicht.
Was meinst du übrigens damit das Tom seine Investoren auszahlt???
Habe ich irgendwas verpasst?
Helf mir mal auf die Sprünge ;-)
NASDAQ OTC BB 0,0019 USD -9,52%
na dann auf ne neue woche mit neuem glück in richtung 1 € :-)
'LAUNCH THE SUMMER': Sackets beer & wine fest finds a better time of year
By ALEC JOHNSON
TIMES INTERN
SUNDAY, JUNE 8, 2008
SACKETS HARBOR — Beer connoisseurs wielding miniature mugs sampled a heady array of brews Saturday at the debut of the Sackets Harbor 1812 Beer and Wine Festival.
"It used to be Octoberfest, but due to inclement weather, we scratched that," event organizer Joel H. Derouin said about an hour into the afternoon event. "Usually by this time it's either snowing, raining or the tent has blown down."
A host of brewers, distributors and wineries brought their goods for the sampling.
"We have seven brewers, four distributors, three wineries and about 100 barrels of beer," Mr. Derouin said. "With admission you get a 4 oz. sampler which allows you to sample all the products."
According to Mr. Derouin, 2,000 miniature mugs were purchased for the event.
Admission, which cost $20 for the general public, $15 for military and $10 for designated drivers, went to a fundraiser for the Sackets Harbor Fire Company Inc.
Busters Brew Pub and Microbrewery at the commons, Fort Drum, which won best brewery at the last Octoberfest, was back with a new lineup of draught beers. One of those brews was Buchanan's Top of the Mountain Ale, brewed by Brig. Gen. Jeffrey S. Buchanan, who attended the festival before departing for Iraq on Saturday evening.
Buster's brewmeister, James A. Arquiett, said the beer was "charged up with hops."
Gen. Buchanan, a brewer of about 18 years, poured the first few mugs of Buster's beer alongside Barbara B. Oates, the wife of Maj. Gen. Michael Oates, commander of 10th Mountain Division's forces in Iraq, highlighting the community's connection with Fort Drum.
"I'm learning to pour. I didn't know how to do that," Mrs. Oates said while mastering the correct pouring angle.
Both Mrs. Oates and Gen. Buchanan spoke about the importance of involvement between the community and Fort Drum. "We have a lot of families that live in Sackets," Mrs. Oates said. "It's a great place for our military families."
Gen. Buchanan spoke about partnerships between Fort Drum and surrounding communities. "We wouldn't be as effective in Iraq without the support and partnerships we have here," he said.
Some other breweries present were the Sackets Harbor Brewing Company, Lake Placid Pub and Brewery, and Middle Ages Brewery, Syracuse.
As he was setting up the kegs Saturday morning, Andy S. Gersten, brewer for the Sackets Harbor brewery explained their selection of beers. Their traditional 1812 Amber and Thousand Island Pale Ale were coupled with two specialty beers, St. Steven's Irish Stout and Featherhammer Maiboch.
"We brought the Maiboch out because it is a spring seasonal," Mr. Gersten said. "It's full bodied, malty and has a little bit of hops on the finish."
The St. Steven's, an Irish dry stout, is a nitrogen beer with a bit of a coffee taste. Steve Flynn of the Sackets Harbor Brewing Co. said "It's named after me, of course."
Mr. Flynn was happy the festival was moved to the spring, citing a lack of events in June and the better weather.
"We decided to do it in June to launch the summer off," he said.
John E. Pedersen, head brewer of Lake Placid Pub and Brewery had two beers, Ubu, an English strong ale, and Lake Placid, a West Coast style India pale ale on tap. Both are available in bottles locally.
"We wanted to bring something that people could get in the area," Mr. Pederson said. "If they like it, hopefully they will go out and buy some more."
Middle Ages Brewing Company had both Swallow Wit and Wailing Wench on tap. Swallow Wit is a light wheat beer, a spin off of a Belgian style ale, and the Wailing Wench is full bodied and loaded with hops.
"We brought both extremes, something light and something for the hop-head," said Matthew A. Vogelsang, retail manager for the brewery.
A chili and chowder cookoff provided food for the hungry beer drinkers. Danielle L. Lundy, who was overseeing a batch of vegetarian bean chili entered by Calla Lilies, a local gift shop, said "Everybody seems to be enjoying the chili and chowder. I just hope we have enough."
At the end of the day votes for best beer, best brewery, best wine, best winery display, best chili and best chowder were to be tallied.
"We let the people do all the judging." Mr. Derouin said, "The winners get plaques."
SOURCE: http://www.watertowndailytimes.com/article/20080608/NEWS03/706594479